Make-Ahead New Haven-Style Pizza Dough

A hearty New Haven-style pizza dough that's good for when you've got 48h to wait for rising. These quantities make enough dough for five 11" pizzas.

Equipment

• Large bowl
• Small bowl
• Five tupperwares to store the dough
• Stand mixer with dough hook
• Spatula
• Scale

Ingredients

• 623g all-purpose flour
• 361g water
• 12g salt
• 3g yeast

Instructions

• Combine flour and salt in large bowl
• In separate, smaller bowl, combine water and yeast
• Dump dry and wet ingredients into stand mixer and stir with dough hook until combined, using spatula to push flour down sides of bowl
• Knead with dough hook for 7 minutes on lowest speed
• Divide dough into 200g balls (these can make ~11" pizzas; if you want larger, if you want bigger pizzas)
• Place each ball into a lidded tuppeware; put in fridge.
• Keep 48h in fridge
• Remove ~60m before baking